Based on https://damndelicious.net/2014/07/05/easy-homemade-pesto/
My personal variant of the recipe is blending the following together:
- fresh basil leaves – 25 g
- garlic, peeled – 10 g
- pine nuts – 30 g
- freshly grated Parmesan – 30 g
- olive oil – 40ml
Though I’ll note that last time I made some that was too much olive oil, seems like I noted it wrong in my recipes.
I’d suggest to put much less oil, blend, then increase if it’s not the right consistency.